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Washington and Lee University

Washington and Lee University
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Local and Organic Foods

  • Local Foods
    When possible Washington and Lee Dining Services is committed to using locally grown products. Learn about some of the local food sources.
  • Organic Foods
    Washington and Lee Dining Services provides customers numerous organic products in the Marketplace. Cafe 77 has also expanded its line of organic, free trade and natural products.
  • Campus Garden
    The Campus Garden was started in the summer of 2008 with assistance from Dining Services, the Biology and Facilities Management Departments and the Campus Kitchen Project. The half acre organic garden is planted in vegetables and herbs. Compost from the campus composting program and leaves from the campus grounds are used to nourish the plants. The produce is used by the Campus Kitchen Project and the herbs and some vegetables are used by Washington and Lee Dining Service.